The pavesinis are of the biscuits produced by the Of Pavia ones since the 1945.
Mario Pavesi had started his/her own activity of confectionery production in 1937 to Novara and you/he/she had found a good reception from the public. Nevertheless during the second world war,
Buntings it dealt him with the alimentary provisionings of the army, factor that allowed him to know the tastes of the American people.
After a trip in the United States of America, Buntings it decided to transform the production of the historians "Biscottini of Novara" in that of the Pavesinis, produced of smaller cost and great digestibility.
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